If you have not yet practiced baking cupcakes and pies with cottage cheese in the dough, I recommend try this technique in the end. The crumb of this kind of baking turns out to be quite different from the classic cupcake dough – yes, it is heavier, but it is moister and ... juicy, or something. Mango in this recipe can be used frozen. And you can remove and leave only apples. But with mango, of course, the flavor and taste will be more rich and interesting.