Todays recipe is very simple soup with an imposing name «Potage cultivateur», which just means «farmers soup» in translation. Half an hour of slow work, a little bacon, vegetables, aromatic spices and of course, butter, which French cuisine is so rich with. Definitely serve the soup with crispy toasted baguette, sprinkled with Gruar cheese - it goes perfect with «Potage cultivateur».
Ingredients
Leek stalk - to taste
Carrot 1 pcs
Turnip 1 pcs
Potato 2 pcs
Stalk of celery 1 pcs
Sheets white cabbage 2 pcs
Green peas 2 tbsp
Kenyan beans 4 pcs
Bacon 50 g
Butter 2 tbsp
Parsley - to taste
Thyme - to taste
Bay leaf 1 pcs
Salt - to taste
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