Have not you tried a pie with red and white fish? Then immediately cook it! You can use any white sea fish fillets up to you. Spinach for this pie can be taken fresh or frozen. In the case of frozen, be sure to choose not shredded.


Ingredients

Whole wheat flour 250 g

Butter 125 g

Salmon fillet 500 g

Whitefish 300 g

Spinach 300 g

Egg 3 pcs

Cream 33% 80 ml

Garlic 2 clove

Water 2-3 tbsp

Salt - to taste

Black pepper - to taste


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