Today's dish is a variation on the theme of Asian dishes in a wok, but without any sweet tastes there. It is rich, tasty and expressively sharp. Therefore, if you like softer – immediately cut down on the amount of pepper or hot sauce. Like all similar dishes, it is very tasty to eat with boiled or steam rice or with noodles.
Ingredients
Chicken thigh 6 pcs
Onion 1 pcs
Ginger 20 g
Garlic 3 clove
Hot pepper 2 pcs
Champignon 200 g
Bell pepper 2 pcs
Soy sauce 2 tbsp
Apple cider vinegar 2 tbsp
Sugar 1 tbsp
Tabasco 1 tsp
Cornstarch 1 tsp
Salt - to taste
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