A universal seasoning for all occasions – cheese sauce. Even the most ordinary food will seem like a real culinary masterpiecewith it. The sauce does not contain mayonnaise and is prepared only from cream and three types of cheese, which determine its taste, texture and color. This sauce does not freeze in the cold jelly when cooling, but retains the consistency of a good mayonnaise. And it is perfectly stored – up to 3 days in a fridgeabsolutely quietly under a film. In general – I recommend.


Ingredients

Cream 33% 200 ml

Cheddar cheese 80 g

Cream cheese 125 g

Parmesan cheese 30 g

Salt - to taste


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