We prepare bright and aromatic soup-puree from green peas with mint. This unusual combination of ingredients makes soup not only very tasty, but also useful. For a recipe, you should use only fresh or frozen green peas of brain varieties, it is not worth replacing it with canned peas from a can. In this case, the taste and appearance of the finished dish will be completely different.
Ingredients
Potato 5-6 pcs
Green peas 200 g
Onion 1 pcs
Garlic 3-4 clove
Olive oil 3-4 tbsp
Paprika 0.25 tsp
Mint - to taste
Salt - to taste
Black pepper - to taste
Parsley - to taste
Nutmeg 0.5 tsp
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