We prepare bright and aromatic soup-puree from green peas with mint. This unusual combination of ingredients makes soup not only very tasty, but also useful. For a recipe, you should use only fresh or frozen green peas of brain varieties, it is not worth replacing it with canned peas from a can. In this case, the taste and appearance of the finished dish will be completely different.


Ingredients

Potato 5-6 pcs

Green peas 200 g

Onion 1 pcs

Garlic 3-4 clove

Olive oil 3-4 tbsp

Paprika 0.25 tsp

Mint - to taste

Salt - to taste

Black pepper - to taste

Parsley - to taste

Nutmeg 0.5 tsp


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