It not as complicated as it looks. This honey cake (Medovik) is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting.


Ingredients

Sugar 60 g

Brown sugar 60 g

Egg 2 pcs

Honey 110 g

Butter 120 g

Baking soda 10 g

Lemon juice 1 tsp

Flour 400 g

Whipping cream 300 g

White chocolate 200 g

Sour cream 300 g

Nuts 1 glass

Salt 1/2 tsp


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