Quiche Lorraine is a French open-faced pie with fried bacon and a mild cheese-cream filling. It seems completely simple, but it is so delicious!
Ingredients
Flour 200 g
Salt 1/2 tsp
Butter 100 g
Egg 1 1/2 pcs
Whipping cream 100 ml
Milk 100 ml
Egg yolks 1 pcs
Gruler cheese 100 g
Bacon 100 g
Nutmeg - to taste
Cayenne pepper - to taste
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