Every housewife who cares about the health of her relatives is sure to make raspberries for the winter. After all, this berry has healing properties that prevent viral diseases. Raspberries can be frozen, you can make various compotes from it (you can even make platter), jams and so on. One of the most common methods of preserving raspberries is considered to be harvesting in its own juice. The fruit here retains almost all the vitamins, because it does not undergo boiling. For long-term storage, this preparation must be pasteurized in water.