At the time of our grandmothers, there were only a couple of proven recipes for plum jam that almost everyone used, passing them from generation to generation. Today, plum jam can be prepared according to different recipes, and there are now a huge number of them, and every day there are more and more of them. Classic jam is prepared on the basis of fresh fruits and sugar. Depending on the duration of its cooking, it can turn out thick (like jam) or more liquid (with whole halves of fruit in syrup). Both options are tasty in their own way. Jam, which is cooked in just 5 minutes, is quite easy in terms of creation. Plum is boiled without stones, the halves preserve not only integrity, but also useful substances. Fans of quick preparations must necessarily have this recipe in their culinary book.