An amazingly tasty dish originally from European restaurants in our menu today exclusively for selective gourmands. Prepare the Cordon Bleu. This appetizer is a rolls (in our performance) from a beaten off tender chicken filet with thin slices of ham and cheese, baked in the oven.


Ingredients

Chicken fillet 1 pcs

Cheese 20 g

Ham 50 g

Egg 2 pcs

Whole wheat flour 100 g

Bread crumbs 60 g

Butter 20 g

Salt - to taste


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