An amazingly tasty dish originally from European restaurants in our menu today exclusively for selective gourmands. Prepare the Cordon Bleu. This appetizer is a rolls (in our performance) from a beaten off tender chicken filet with thin slices of ham and cheese, baked in the oven.
Ingredients
Chicken fillet 1 pcs
Cheese 20 g
Ham 50 g
Egg 2 pcs
Whole wheat flour 100 g
Bread crumbs 60 g
Butter 20 g
Salt - to taste
Read full recipe