Elegant and delicious lemon cake with raspberries will be a real decoration of the holiday table. Lemon impregnated airy sponge cakes perfectly complement the delicate custard with lemon zest and fresh raspberry berries. This dessert is well suited for hot summer. It is very gentle, refreshing and not heavy at all. A pleasant citrus note perfectly emphasizes the taste of sweet raspberries, making the cake amazingly tasty.


Ingredients

Egg 7 pcs

Baking powder 1.5 tsp

Whole wheat flour 100 g

Sugar 270 g

Vanillin 0.25 tsp

Milk 500 ml

Butter 200 g

Lemon 2 pcs

Potato starch 70 g

Water 100 ml

Lemon juice 3 tbsp

Raspberries 600 g

Meringues - to taste


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