Elegant and delicious lemon cake with raspberries will be a real decoration of the holiday table. Lemon impregnated airy sponge cakes perfectly complement the delicate custard with lemon zest and fresh raspberry berries. This dessert is well suited for hot summer. It is very gentle, refreshing and not heavy at all. A pleasant citrus note perfectly emphasizes the taste of sweet raspberries, making the cake amazingly tasty.
Ingredients
Egg 7 pcs
Baking powder 1.5 tsp
Whole wheat flour 100 g
Sugar 270 g
Vanillin 0.25 tsp
Milk 500 ml
Butter 200 g
Lemon 2 pcs
Potato starch 70 g
Water 100 ml
Lemon juice 3 tbsp
Raspberries 600 g
Meringues - to taste
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