Let’s cook a delicious and juicy salad with grilled eggplants, tomatoes and egg pancakes for dinner. Despite the simple composition of the ingredients, the salad has an original flavor and disappears first from the table. At the request, purchased mayonnaise can be replaced with home-made sauce, Greek yogurt or sour cream. If you want to make a more nutritious version of this salad, add boiled chicken fillet or ham to it.


Ingredients

Eggplant 1 pcs

Tomato 1 pcs

Onion 1 pcs

Egg 3 pcs

Mayonnaise 2-3 tbsp

Vinegar 9% 50 ml

Sugar 1 tsp

Parsley - to taste

Salt - to taste

Black pepper - to taste

Water 50 to taste

Vegetable oil 75 ml


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