Let’s cook a delicious and juicy salad with grilled eggplants, tomatoes and egg pancakes for dinner. Despite the simple composition of the ingredients, the salad has an original flavor and disappears first from the table. At the request, purchased mayonnaise can be replaced with home-made sauce, Greek yogurt or sour cream. If you want to make a more nutritious version of this salad, add boiled chicken fillet or ham to it.
Ingredients
Eggplant 1 pcs
Tomato 1 pcs
Onion 1 pcs
Egg 3 pcs
Mayonnaise 2-3 tbsp
Vinegar 9% 50 ml
Sugar 1 tsp
Parsley - to taste
Salt - to taste
Black pepper - to taste
Water 50 to taste
Vegetable oil 75 ml
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