If after yesterday's dinner you have some dumplings left in the freezer, make a delicious and nourishing soup. To make it rich and fragrant, cook it in chicken broth with the addition of vegetables and green beans. The recipe is simple and affordable, and most importantly, everyone likes it. For the preparation of this soup, you can use home-made dumplings or store ready-witted ones of good quality.
Ingredients
Chicken back 1 pcs
Water 2 l
Potato 2-3 pcs
Carrot 1 pcs
Onion 1 pcs
Green beans 150 g
Garlic 2-3 clove
Tomato paste 2 tbsp
Dumpling 300 g
Vegetable oil 3 tbsp
Bay leaf 2-3 pcs
Salt - to taste
Black pepper - to taste
Paprika 0.25 tsp
Dill - to taste
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