While the season of fresh vegetables has not ended yet, I suggest making a tasty and healthy snack in the form of eggplant rolls. For this recipe, I fried vegetables in a small amount of olive oil, you can also cook them on the grill or bake in the oven. As a filling, you can use fried mushrooms with onions, Korean carrots, mashed potatoes, cottage cheese with herbs and garlic, fresh tomatoes with basil, ham or chicken liver pate. Today, for the filling, I mixed boiled chicken fillet with hard cheese and garlic. It turned out very tasty, so I am happy to share this recipe with you.