Fragrant and nourishing silver carp soup with potatoes is perfect for a family dinner. The soup has a bright and rich taste; fresh herbs and spices give the fish broth a special flavor. If you like thicker soups, add a little millet or rice. Silver carp soup according to this recipe can be cooked on fire, it will turn out even tastier.
Ingredients
Silver carp 1 kg
Silver carp fillet 250 g
Water 2 l
Onion 1 pcs
Carrot 1 pcs
Potato 5-6 pcs
Dill - to taste
Parsley - to taste
Bay leaf 2-3 pcs
Allspice 5 pcs
Salt - to taste
Paprika 0.25 tsp
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