Delicious and nourishing salad of boiled chicken fillet, hard cheese, canned corn and pickled mushrooms will be appreciated by both relatives and guests. The recipe is simple and fast enough. Chicken fillet can be boiled in advance and stored in broth in the fridge to keep the meat juicy. Salad with chicken breast can be laid out in tartlets of short pastry or cheese baskets. Use a culinary ring to serve salad on plates.