Delicious chocolate of biscuit cake, custard with butter and cherries will decorate any festive table. Cakes are obtained soft and airy, moderately moist due to the impregnation of black coffee, with a light touch of fragrant spices. Delicate custard and cherries, soaked in liqueur, perfectly emphasize chocolate cakes, making the cake taste unforgettable.
Ingredients
Egg 8 pcs
Potato starch 70 g
Baking powder 1.5 tsp
Whole wheat flour 70 g
Cocoa powder 80 g
Sugar 150 g
Nutmeg 0.25 tsp
Cardamom 0.25 tsp
Clove 0.25 tsp
Salt - pinch
Lemon juice 0.5 tsp
Butter 350 g
Milk 660 ml
Sugar 325 g
Vanilla - pinch
Cherry liqueur 200 g
Coffee 150-200 ml
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