Fragrant and rich fish soup made of trout slices with vegetables and olives is perfect for the cold season, when you want something nourishing and warming. If you like thicker soups, add some washed millet or rice to the broth along with the potatoes.
Ingredients
Trout belly 250 g
Potato 5 pcs
Carrot 1 pcs
Onion 1 pcs
Olives 100 g
Water 1 l
Bay leaf 2-3 pcs
Salt - to taste
Black pepper - to taste
Parsley - to taste
Read full recipe