The stuffed eggs are popular snack for a holiday table. It’s possible to use various ingredients for a stuffing: chicken fillet, ham, cheese, fried or marinated mushrooms, red caviar or tinned fish. Today I suggest cooking festive snack with light-salted red fish. A salmon, a humpback salmon or a Siberian salmon will approach. Don’t forget to add fresh greenery, the combination of bright colors looks very appetizingly.


Ingredients

Light-salted salmon 200 g

Egg 4 pcs

Olives 3-4 pcs

Yogurt 1-2 tbsp

Dill - to taste

Salt - to taste


Read full recipe