The stuffed eggs are popular snack for a holiday table. It’s possible to use various ingredients for a stuffing: chicken fillet, ham, cheese, fried or marinated mushrooms, red caviar or tinned fish. Today I suggest cooking festive snack with light-salted red fish. A salmon, a humpback salmon or a Siberian salmon will approach. Don’t forget to add fresh greenery, the combination of bright colors looks very appetizingly.
Ingredients
Light-salted salmon 200 g
Egg 4 pcs
Olives 3-4 pcs
Yogurt 1-2 tbsp
Dill - to taste
Salt - to taste
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