Incredibly tasty, juicy and fragrant chicken rolls with the fried mushrooms and hard cheese stuffing will leave nobody indifferent. They can be served hot with side dishes of rice, potato or light vegetable salad. The cooled rolls cut on portion pieces will become great snack for a holiday table. Also they can be used for preparation of various sandwiches and a canape. For this recipe as a stuffing I used oyster mushrooms. Also champignons, the fresh or frozen forest mushrooms will be suitable.