Soup with beans and sausages is good for cold season, it perfectly satisfies and warms. As bean contains a lot of protein and is rather nourishing product, we will cook soup on chicken broth. For this recipe I used dried bean, which I steeped in cold water beforehand and boiled to readiness. It is also possible to use preserved product, then preparation time of soup will be cut by half. For soup it is possible to use milk or smoked sausages, hunting sausages will also approach. At will it is possible to fry them previously on vegetable oil, but this variant will have more calories.