Pumpkin muffins - is so wonderful and simple option for home baking, that you simply can not miss it! For those who dont like pumpkin, I may note that its taste is not felt, it only gives the dough a beautiful hue. Even more, the finished muffins can be safely freezed and stored in the freezer for a month, carefully pre-wrapped in cling film. To defrost just put them in a microwave for 1-2 minutes and they will be as if just out of the oven again =) I recommend!


Ingredients

Flour 210 g

Pumpkin puree 170 g

Butter 143 g

Egg 3 pcs

Pumpkin seeds 140 g

Sugar 125 g

Raisins 93 g

Baking powder 13 g

Cinnamon 2 g

Ginger 1 g

Nutmeg 1 g

Salt 1 g


Read full recipe