Let’s prepare an interesting and very tasty eggplant salad with marinated onions and boiled eggs. Fragrant slices of fried eggplants, crispy juicy marinated onions and gentle boiled eggs are the perfect combination of available products in one salad. I'm sure eggplants lovers will appreciate this dish, vegetables taste like fried mushrooms. For the recipe it is better to choose young eggplants with small seeds.
Ingredients
Eggplant 3 pcs
Egg 3 pcs
Onion 1 pcs
Grain mustard 1 tbsp
Mayonnaise 2-3 tbsp
Vegetable oil 75 ml
Vinegar 9% 50 ml
Water 50 ml
Clove buds 3 pcs
Coriander seeds 10 pcs
Sugar 1 tsp
Salt - to taste
Black pepper - to taste
Dill 30 g
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