Let’s prepare for lunch a gentle creamy сauliflower soup. The dish is very fragrant, useful and nourishing. If you want to make the soup more nourishing, use chicken broth instead of water. Fried bacon or grated hard cheese can be added to the croutons.
Ingredients
Cauliflower 1 kg
Potato 3 pcs
Onion 1 pcs
Garlic 2 clove
Sour cream 150 g
Water 2 l
Butter 25 g
Grain mustard 2 tbsp
Olive oil 50 ml
Bay leaf 2 pcs
Allspice 3 pcs
Italian herb 0.5 tsp
Salt - to taste
Black pepper - to taste
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