Chicken is so versatile in cooking that even its filet from the breast bone can create an excellent flavour composition as a snack or as an addition to a vegetable garnish! Stuffed chicken breast is not a new dish, but due to the fact that the filling can always be improved and adjusted to the desire of the tasters, it is able to surprise again and again. Today, our chicken in the oven is combined with the adjective «spicy» for a reason. Firstly, the marinade for the chicken is very expressive, with rich and very «bright» taste of ginger, soy sauce and chili pepper. This combination gives fresh fillet an interesting flavour. Secondly, the very stuffing will contain both the natural sweetness of carrots and some salt from the olives and also a wonderful mushroom flavour of wild mushrooms. With such a dish you surely wont be bored!