Today we prepare a simple, tasty and juicy dish - zucchini stuffed with cheese, chicken fillet, mushrooms and vegetables. Optionally, bell pepper, carrots or garlic can be added additionally to the filling. For the recipe, it is best to use young zucchini with a thin peel and unripe seeds. Delicate zucchini baked with juicy filling under a golden cheese crust are especially tasty and fragrant. During the zucchini season, be sure to try to repeat this dish in your kitchen. I am sure this recipe will pleasantly surprise you with new tastes. You may also like zucchini stuffed with chicken and vegetables under cheese or zucchini boats with cheese.


Ingredients

Zucchini 2 pcs

Chicken fillet 350 g

Cheese 150 g

Champignon 300 g

Onion 1 pcs

Sour cream 2 tbsp

Vegetable oil 30 ml

Italian herb 0.25 tsp

Salt - to taste

Black pepper - to taste


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