Today we prepare a simple, tasty and juicy dish - zucchini stuffed with cheese, chicken fillet, mushrooms and vegetables. Optionally, bell pepper, carrots or garlic can be added additionally to the filling. For the recipe, it is best to use young zucchini with a thin peel and unripe seeds. Delicate zucchini baked with juicy filling under a golden cheese crust are especially tasty and fragrant. During the zucchini season, be sure to try to repeat this dish in your kitchen. I am sure this recipe will pleasantly surprise you with new tastes. You may also like zucchini stuffed with chicken and vegetables under cheese or zucchini boats with cheese.
Ingredients
Zucchini 2 pcs
Chicken fillet 350 g
Cheese 150 g
Champignon 300 g
Onion 1 pcs
Sour cream 2 tbsp
Vegetable oil 30 ml
Italian herb 0.25 tsp
Salt - to taste
Black pepper - to taste
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