Such a delicious and original Italian dish as lasagna beloved by many. Today I propose replacing the pasta with eggplant and preparing a vegetable version of lasagna. It turns out very tasty, juicy and fragrant. Eggplant lasagna, the recipe for which I will detail below, is less calorie than a classic dish. Once you try this recipe, you will cook it every season. The combination of fragrant vegetables, juicy mince and mozzarella melting in the mouth will not leave anyone indifferent.
Ingredients
Chicken fillet 350 g
Pork 350 g
Eggplant 4 pcs
Onion 1 pcs
Mozzarella cheese 200 g
Cheese 100 g
Butter 25 g
Olive oil 30 ml
Milk 200 ml
Whole wheat flour 2 tbsp
Tomato sauce 100 ml
Nutmeg 0.5 tsp
Salt - to taste
Black pepper - to taste
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