Such a delicious and original Italian dish as lasagna beloved by many. Today I propose replacing the pasta with eggplant and preparing a vegetable version of lasagna. It turns out very tasty, juicy and fragrant. Eggplant lasagna, the recipe for which I will detail below, is less calorie than a classic dish. Once you try this recipe, you will cook it every season. The combination of fragrant vegetables, juicy mince and mozzarella melting in the mouth will not leave anyone indifferent.


Ingredients

Chicken fillet 350 g

Pork 350 g

Eggplant 4 pcs

Onion 1 pcs

Mozzarella cheese 200 g

Cheese 100 g

Butter 25 g

Olive oil 30 ml

Milk 200 ml

Whole wheat flour 2 tbsp

Tomato sauce 100 ml

Nutmeg 0.5 tsp

Salt - to taste

Black pepper - to taste


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