When it’s melon season let’s cook bright and nutritious salad. There are so many interesting combinations in it like melon and corn, nectarine and raw smoked meat, sweet fruit and salty Feta cheese. Dry some bread and make bruschetta creating an atmosphere of a little italian restaurant.
Ingredients
Corn 1 pcs
Melon ¼ pcs
Nectarine 1 pcs
Feta cheese 200 g
Raw smoked balyk 1 pcs
Long loaf 1 pcs
Balsamic vinegar 1 tsp
Italian herb - to taste
Olive oil 1 tbsp
Salt - to taste
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