If you have fresh mushrooms and chicken breast in the fridge, chicken fricassee will be a great option for a tasty and useful dinner. Fricassee is a dish consisting of white meat that is stewing in a saucepan or in a frying pan in a tender white sauce. Chicken or turkey fillet is traditionally used as the main ingredient, and the sauce is prepared on the basis of milk cream. Often additional ingredients are added to meat: mushrooms, asparagus, green peas and much more. Today I offer you a classic recipe for chicken with champignons. The meat prepared in this way is very tasty, juicy and fragrant. It can be served as an independent dish or with a side dish from rice, bulgur or potatoes.