You must have heard about the health benefits of pumpkin. It can be consumed in cookies, boiled and even in raw form. Pumpkin soups are especially tasty - they are hearty, nutritious and warming in the cold season. Today I offer you a recipe for pumpkin soup with hard cheese and cream with a tender and silky texture. Such bright and fragrant creamy pumpkin soup with cheese, your family members will be ready to eat every week. It is very fragrant, hearty, with a piquant taste - it is just a gastronomic holiday. I advise you not to hesitate and quickly prepare this fragrant dish. For pumpkin soup, you can use several different types of cheese, for example, suluguni and any other hard cheese. Depending on which cheese taste you choose (spicy or creamy), the taste of the soup will differ. Therefore, you can endlessly change variations and each time indulge loved ones with a new delicious dish.