Fragrant baked piroshki are loved by almost everyone. And how not to love them: juicy filling and air soft dough. There are many options for filling for piroshki on yeast dough: boiled meat, browned vegetables, cottage cheese with greenery, ham with cheese, eggs with green onions, mushrooms, fish with rice. This time I decided to bake piroshki filled with cabbage, onions and carrots. It's incredibly delicious and easy to cook. Cabbage with vegetables can be prepared in advance and stored in the fridge. By the way, the filling for fried yeast dough piroshki is prepared in the same way. Therefore, this recipe is universal.