Let’s prepare a festive sponge cake with canned pineapples. Dessert is very tender and light, moderately sweet and juicy thanks to canned fruits. The sponge can be prepared in a slow cooker on the "Baking" mode for 1 hour, as I did. It can also be baked in the oven at a temperature of 180 degrees Celsius. Preparation will take 35-40 minutes depending on the features of your oven. To make the cake high, use a baking form with a diameter of 22-24 cm. Sponge can be prepared in advance and stored in a fridge by wrapping it in a food wrap. During the preparation of the cream, take into account that the butter whipped with sugar and the custard base should be about the same temperature so that the cream does not separate. Be sure to try to make this dessert. This pineapple pound cake is universal, it will appeal to both children and adults!