Creamy chicken liver is a very tender and juicy dish that combines perfectly with various side dishes. Perfect for mashed potatoes, pasta or rice. The main secret of cooking chicken livers is not to overdo the by-products in a frying pan, otherwise they will become tough. Thanks to the fragrant sauce, the chicken liver with cream is tasty and soft. Cream for the recipe can be used with any fat content. Consider that the higher the fat content, the more saturated the taste of the finished dish. If you use frozen by-products for cooking, defrost them at room temperature.