Russian Salad with Cod Liver

Steps

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  1. At first, prepare all the necessary ingredients for the salad. Potatoes and carrots thoroughly washed and boiled until cooked in a peel. Cool the vegetables completely down and then peel them.
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  2. Chicken eggs shall be hard-boiled, chilled and cleaned from the shell. Separate the proteins from the yolks.
  
  
  
  
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  3. Let's open a can of canned goods. Pour the oil off from the cod liver and then break the liver with a fork.
  
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  4. Let's start with the salad formation. Spread it into serving crocheted jacket or vases. You can form a salad with a culinary ring. The first layer is laid boiled potatoes grated on a large grater. We will grease it with mayonnaise.
  
  
  
  
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  5. Next layer is the cod liver. Put a thin mesh of mayonnaise.
  
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  6. Cut the feathers of green onions into rings. Put green onions on top of the cod liver. Let’s add a little mayonnaise.
  
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  7. Next, add a layer of boiled carrots, grinded on a grater with large holes. Lubricate the layer with sauce.
  
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  8. Wash prunes carefully, you can pre-heat it in boiling water. Cut out the dried fruits and put them on top of carrots. Grease with mayonnaise.
  
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  9. Lay out grated on a large grater squirrels on top. Put a mesh of mayonnaise.
  
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  10. The last layer is laid out crushed egg yolks on a fine grater.
  
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  11. Decorate the salad with herbs and cranberries. You can use quail eggs, olives or pomegranate seeds as decorating.
  
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  12. Give the salad a little insisting in the fridge and you can treat guests and loved ones.
  
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  13. Bon appetite!