Russian Salad with Cod Liver
A very tasty festive salad will surely please all guests without exception. The cod liver is perfectly combined with vegetables, and prunes only emphasizes the taste of the remaining ingredients that gives the salad an original note. The recipe is simple enough and fast, especially if vegetables and eggs boil in advance. You can make it in a serving bowl or in a transparent salad bowl so that you can view all the layers of this dish.
Ingredients
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Cod liver1 pcs
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Potato2-3 pcs
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Egg4 pcs
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Carrot1 pcs
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Prunes10 pcs
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Green onion- to taste
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Mayonnaise100 g
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Salt- to taste
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Black pepper- pinch
Steps
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