Russian Salad with Cod Liver

Name: Russian Salad with Cod Liver
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Cod liver – 1 can; Potatoes – 2–3; Eggs – 4; Carrot – 1; Prunes – 10 pcs; Green onion – to taste; Mayonnaise – 100 g; Salt – to taste; Black pepper – a pinch

A rich and flavorful layered salad that's perfect for festive gatherings. Cod liver blends beautifully with tender vegetables, and the addition of prunes adds a unique sweet note that enhances the overall flavor profile. This salad is quick to prepare, especially if you pre-boil the vegetables and eggs. Serve it in individual molds or a clear salad bowl to showcase its colorful layers. A delicious choice that’s sure to impress guests and bring a touch of elegance to the table.

Portions: 6 pcs

Prep Time: 20 min

Cook Time: 30 min

Calories: 220 calories

Step 1

Boil the potatoes and carrot in their skins until tender, then cool and peel.

Step 2

Hard-boil the eggs, let them cool, and peel. Separate yolks from whites.

Step 3

Open the cod liver can, drain the excess oil, and mash the liver with a fork.

Step 4

Grate the boiled potatoes and place them as the first layer in a mold or bowl. Spread a thin layer of mayonnaise.

Step 5

Add the mashed cod liver on top and drizzle with mayonnaise.

Step 6

Finely slice the green onion and layer it over the liver. Add a touch more mayo.

Step 7

Grate the boiled carrot and add as the next layer. Spread a thin coat of mayonnaise.

Step 8

Soak the prunes in hot water if needed, chop, and layer over the carrots. Cover lightly with mayo.

Step 9

Grate the egg whites and add as a layer. Drizzle with mayonnaise again.

Step 10

Grate the yolks finely and sprinkle on top as the final layer.

Step 11

Garnish with fresh herbs, cranberries, or other decorative ingredients like olives or pomegranate seeds.

Step 12

Chill the salad in the refrigerator for at least 30 minutes before serving.

russian cuisine cold appetizer salad with mayonnaise prune salad holiday dish egg salad cod liver salad vegetable salad festive salad layered salad

Ingredients

Cod liver – 1 can
Potatoes – 2–3
Eggs – 4
Carrot – 1
Prunes – 10 pcs
Green onion – to taste
Mayonnaise – 100 g
Salt – to taste
Black pepper – a pinch

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