Riki Taki Sandwich – A Dominican Street Food Classic with a Twist
The Riki Taki Sandwich is an unexpected flavor bomb packed into a toasted ciabatta. This Dominican street food favorite combines seasoned minced beef, marinated vegetables, hard-boiled eggs, and sauces into a sandwich that’s far more than the sum of its parts. Despite having no cheese, it delivers a juicy, rich bite thanks to the way the mayo blends with the warm beef. The slightly sweet and tangy notes from ketchup and lemon juice round it all out, creating a unique fusion of flavors and textures. Quick to prepare and incredibly satisfying, it’s a must-try for sandwich lovers looking for something bold and different.
Portions: 2 pcs
Prep Time:
Cook Time:
Calories: 620 calories
Ingredients
- Beef mince 500g
- Corn oil 2 tbsp
- Lemon juice 1 tbsp
- Adobo seasoning 4 tbsp (made with garlic powder, onion powder, smoked paprika, oregano, cumin, salt, pepper)
- Ciabatta buns 2
- Mayonnaise
- Ketchup
- Lettuce (shredded)
- Tomato (sliced)
- Salt
- White vinegar
- Olive oil
- Eggs 2 (hard-boiled and sliced)
Hebbars Kitchen
