Vegan Tofu Satay with Peanut Sauce

Packed with flavour and super easy to make these Vegan Thai Tofu Satay skewers will impress both vegan and non vegans! Happy cooking!

Ingredients:

• 3/4 cup coconut cream
• 2 tbsp coconut aminos
• 1 tsp curry powder
• 3 tsp turmeric powder
• 3 tsp garlic paste
• 3 tsp ginger paste
• 1 tbsp brown erythritol
• 2 tbsp vegetarian fish sauce
• 3 packs korean silken tofu (pressed, freezed and thawed for three cycles)

air fry at 180°C for 15-18 minutes, flip halfway

cooking spray

Peanut Sauce

• 1/4 cup creamy peanut butter
• 1 tbsp coconut aminos
• 1 tbsp lemon juice
• 1 tsp brown erythritol
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/4 cup water
• peanuts