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Instant Carrot Halwa
Serve the Instant Carrot Halwa warm or chilled, as per your preference. It can be enjoyed on its own or served with a scoop of vanilla ice cream for a delightful combination. This quick version of carrot halwa provides a delicious and satisfying dessert option in no time. Here's a recipe for Instant Carrot Halwa, a popular Indian dessert made with grated carrots, milk, sugar, and aromatic spices:
Ingredients:
- 2 cups grated carrots
- 1 cup milk
- 1/2 cup sugar (adjust to taste)
- 2 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (such as almonds, cashews, or pistachios) for garnish
- A pinch of saffron strands (optional)
Instructions:
- Heat ghee in a non-stick pan or skillet over medium heat.
- Add the grated carrots to the pan and sauté them in ghee for about 5 minutes until they soften slightly.
- Add milk to the pan and cook the carrots in milk, stirring occasionally, until the milk reduces and thickens. This should take about 15-20 minutes.
- Add sugar to the pan and mix well. Continue cooking and stirring until the sugar dissolves and the mixture thickens further.
- Add cardamom powder and saffron strands (if using) to the pan. Mix well to incorporate the flavors.
- Cook for a few more minutes until the halwa reaches a desired consistency, where the carrots are cooked and the mixture has thickened.
- Remove the pan from heat and garnish the halwa with chopped nuts.
*Recipe on video and text may differ from each other!
How to cook Instant Carrot Halwa:
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