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Cheese cookies
Ingredients
18 cookies
- 36g processed cheese
- 15g Milk
- 25g Salted butter
- 10g granulated sugar
- 60g Cake flour
Directions
① Put milk, sliced cheese and butter in a heatproof bowl.
Microwave 600w for 50 seconds.
mix well until smooth
② Add more sugar and mix well.
Chill in the refrigerator for about 15 minutes.
③ Add the sifted flour and mix gently to form a lump with your hands.
④ Sandwich the dough between plastic wrap and roll it out to 3 mm.
Cut it with a round cookie cutter, 4.5cm diameter, arrange them on a baking sheet.
Re-roll the dough scraps and cut.
⑤Preheat an oven to 170℃.
If you have time, place the cut cookies in the freezer for 15min
⑥Bake for 15 minutes until golden brown.
⑦ Cool on the cake cooler.
*Recipe on video and text may differ from each other!
How to cook Cheese cookies:
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