Waffles
Make the batter the night before for better waffles - makes the inside softer and batter develops flavour. Plus you can just rise and shine and COOK! Nothing better than a hot crispy waffle drowning in maple syrup. SO GOOD!
WAFFLE BATTER:
- 2 1/4 cup flour, plain / all purpose (335g)
- 2 1/2 tbsp (40g) caster sugar / superfine sugar (sub granulated / ordinary sugar)
- Pinch salt
- 4 tsp baking powder
- 1 1/3 cup milk, full fat, slightly warm (not piping hot)
- 1/2 tsp vanilla essence
- 4 large eggs (55-60g/2oz), room temp
- 150g / 11 tbsp unsalted butter, melted and slightly cooled (not piping hot)
1. Whisk flour, sugar, salt and baking powder. Add milk, vanilla and eggs, whisk until combined. Add butter, whisk until lump free. If time permits, refrigerate overnight or at least 2 hours β makes waffles softer inside and develops more flavour.
2. Heat waffle maker. Ladle in batter just until the top of the grids are covered β donβt get greedy, it will leak out the sides. Cook until golden and crispy (better waffle makers will cook faster and more evenly). Remove and serve hot! (Or keep warm on rack in oven). Douse liberally with toppings of choice.
How to cook Waffles:
More recipes from channel - RecipeTin Eats
- What Do Capers Taste Like 12:22, Apr 08, 2023
- Ted Lasso Shortbread Biscuits 21:29, Apr 04, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023