In this recipe we offer you to bake spicy pork tenderloin. Pork is tightly bounded, stored for a long time in marinade, and then baked in foil, keeping all the juices inside. The meat turns out very soft, it has a beautiful crust, with a slightly sour taste due to pomegranate sauce and with a delicate aroma of garlic. It is better to expose part of the loin for the processing , that is a massive piece without bones and skin. Meat should have a nice pink color, thin layers of fat will melt during heat treatment and give it richness. This meat appetizer will become a worthy decoration of a festive table.