I hasten to share with you one delicious and simple recipe of pickled mushrooms. Right the following day they will be ready to eat. They can be served as a cold snacks or in sandwiches, canapes, salads and other dishes. Pickled mushrooms can be kept for quite a long time, more than one month. They don’t lose their taste and flavour. Try it, mushrooms to this recipe are far more delicious and useful than those from the shop.