Plum season has become, so every housewife must bake flavory and delicious pie with them. The dough is tender and beaten with a pleasant slightly sour taste of plums. By the way, you can use other fruit and berries except plums to make a pie. It will also be tasty and beautiful. The main thing is not to put a lot of stuffing, otherwise there will be a lot of liquid and the pie will be wet and can get poorly baked.


Ingredients

Flour 120 g

Butter 60 g

Sugar 110 g

Pasteurized milk 100 ml

Egg 1 pcs

Dough loosener 1 tsp

Plum 4 pcs


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