Lets cook very delicious banana pastry. Banana bread or bread made of bananas is very soft, spongy and flavoury. Don’t hurry up to try it right after baking, let it infuse in the fridge. It will become fluffier and tenderer. The dough looks like wet angel cake, very flavoury and unbelievably tasty. It is simple to cook without any special skills. So, try to make it in your kitchen. I am sure It will become one of your favourite ones!


Ingredients

Egg 2 pcs

Sour cream 130 g

Flour 175 g

Baking powder 1 tsp

Sugar 200 g

Cocoa powder 60 g

Butter 115 g

Ripe banana 200 g


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