It is incredibly tasty pastry which you want to cook again and again - apple plum galette. The shortcrust becomes firm after baking but remains tender and crispy. You can use pears or peaches, fresh or frozen berries for stuffing.
Ingredients
Flour 285 g
Sugar 4 tbsp
Salt 0,25 tsp
Butter 180+20 g
Water 100 ml
Apple 1 pcs
Plum 3 pcs
Powdered sugar 2 tbsp
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