Lets cook delicious rich soup with pickled cucumbers. It is very flavoury and stodgy, right what you need in cold weather. Except rice you can use barley. To make it more piquant add a bit of cucumber brine in the end of cooking to get better taste.
Ingredients
Water 2 l
Chicken back 1 pcs
Onion 1 pcs
Pickled cucumbers 3 pcs
Carrot 1 pcs
Rice 3-4 tbsp
Potato 4 pcs
Sunflower oil 3 tbsp
Salt - to taste
Ground black pepper 0,25 tsp
Paprika 0.25 tsp
Bay leaf 2 pcs
Dill - to taste
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