Today we will cook smart gingerbread christmas trees with multicoloured icing. Such pastry will be a perfect addition to a main present for New Year holidays and will make happy not only children but also adults. Ask your children to help you and they will cut different shapes out of the dough with pleasure and decorate biscuits with sweet icing.
Ingredients
Whole wheat flour 310 g
Corn starch 40 g
Dough loosener 1 tsp
Ground cinnamon 0,5 tsp
Butter 110 g
Egg 2 pcs
Honey 90 g
Ginger 0,5 tsp
Powdered sugar 300 g
Food grade dye 1 pcs
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