Let’s cook some tasty turnovers made of ready-made Danish pastry dough. You can use any other stuffing instead of fried mushrooms. It can be boiled chicken fillet, ham, cheese, curd with some greens, fish or minced meat. The recipe is very simple and fast to cook. You only need to make stuffing, form turnovers and wait until they get brown in the oven. So, let’s start!


Ingredients

Puff pastry 500 g

Mushroom 400 g

Onion 1 pcs

Egg 1 pcs

Sunflower oil 2 tbsp

Salt - to taste

Black pepper 0.25 tsp

Provencal herbs 0.25 tsp


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