Even whimsical children will like this flavoured canned fish and rice soup. This dish is very tasty and dietetic enough, so it will suit everybody who looks after his body and avoid extra calories. You can take any canned fish in oil: mackerel, sardine or saury. Also, vegetable broth or just cleaned water will be good to use instead of chicken broth, then the soup will be even less caloric.


Ingredients

Water 2 l

Chicken skeleton 1 pcs

Potato 5 pcs

Rice 3 tbsp

Carrot 1 pcs

Onion 1 pcs

Canned fish 1 pcs

Dill - to taste

Parsley - to taste

Salt - to taste

Black pepper 0,25 tsp

Paprika 0,25 tsp

Bay leaf 1 pcs

Olive oil 2 tbsp


Read full recipe