Red Velvet Cake - incredibly delicious cake will become a real decoration of your holiday table. Tender biscuit crusts remind you a real velvet, They are really soft and moist. Butter cream emphasizes the taste of the crusts perfectly which makes it even more delicious. In fact, It is very easy to cook, so let’s start!
Ingredients
Whole wheat flour 340 g
Cocoa powder 2 tbsp
Kefir 240 ml
Refined oil 240 ml
Sugar 380 g
Egg 5 pcs
Butter 220 g
Vinegar 1 tsp
Baking soda 1 tsp
Salt 0.25 tsp
Food grade dye 10 g
Vanillin 20 g
Cream cheese 380 g
Powdered sugar 110 g
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